Appellation origin controlled red dry wine, Mukuzani micro-zone. Traditional Georgian wine made from Saperavi grapes cultivated in the strictly regulated micro-zone of Mukuzani, Gurjaani district, Kakheti, Eastern Georgia. The wine shows aromas of black cherry, dark chocolate with a sprinkling of vanilla and spice. There's generous ripe mouth-filling fruit on the palate, with notes of damson, followed by robust tannins.